Profile Summary
Cheptoo W.
I am a Food Science and Technology Graduate. My final research was on formulation of a new product: fortification of Yoghurt with chia seeds. I...
LARA T.
I am passionate about using my consumer-packaged goods experience, food science and operational mindset to launch products that are healthy, sa...
Chamseldine H.
“Passionné d’innover dans les produits alimentaires. Toujours là pour les nouveaux défis.” A passionate Francophone food applic...
Neha M.
Technically sound professional with 7+ years of experience in R&D, Quality Assurance and Quality Check.I bring 7 years of core technica...
Kentaro O.
Food Scientist with expertise in sauces with 7+ years of experience in all facets of food manufacturing including R&D, Product Development,...
Siobe C.
Strength is at innovation and ideation, menu development, product formulation
Gabriela N.
I'm nutritionist. I'm graduated from the Federal University of Rio de Janeiro (INJC / UFRJ). I've received a scholarship from the I...
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Areej Z.
I have Bachelor's in Food sciences and Technology. years of experience in writing papers and blogs and currently I am working on review pap...
Mar V.
My professional experience has been with milk, meat and plants to develop new products or research their potential. My education was in food sc...
Kamila M.
I am an accomplished Ms.C in Chemical Engineering with a passion for sustainability, innovation, and the development of products that improve h...
Jon Jyoti K.
Researcher on Aptamer, Food safety, peptide chemistry, Molecular biology and food science
Sadatul Anam K.
https://www.linkedin.com/in/sadatul-anam-khan-7106b23b/
Sevim K.
Molecular Biology Laboratory Chef (06.2010 - Present) To fulfil the requirements of the TSE EN ISO IEC 17025 standard • Fulfilling the responsi...
Sofia H.
My graduation in Bioengineering and Biotechnology stimulated me to always reach sustainable solutions. During my academic and professional jour...
Elisa M.
MSc. and Ph.D in Health and Nutrition, 6+ years experienced in reserach of food labelling and public policies, especially with non-sugar sweete...
Krishna Kumar B.
Krishna Kumar Ballamoole is a microbiologist, his research work combines state-of-the-art molecular biology and next-generation sequencing stra...
Jolien D.
I have a Master degree in Industrial Engineering (Bio)chemistry and I worked for almost 5 years as a Product & Process Development Engi...
Liziel T.
An experienced Operations Executive who has demonstrated the ability to lead diverse teams of professionals to new levels of success in a highl...
Renz Michael V.
Research and Development Specialist with 3 years experience of research, formulation, and, application of food ingredients - mainly focusing ...
Ma. Estrella N.
Food technologist in a coconut manufacturing plant |
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