Profile Summary
Dr. Hugo L.
I'm an enthusiastic chemical engineer, with a Ph.D. in polysaccharides and several years of experience with materials and food processing. ...see more
Dr. Carolina V.
Carolina Vazquez Mitchell is the Founder and Chief Scientific Officer for KitChem, a leading consulting firm in food and beverage product devel...see more
Dr. IFRAH U.
P.h.D. in food science and technology Worked at Halal research council Worked at Punjab Food Authority Innovative product developer Articles ...see more
Dr. Nisha A.
I am PhD Food Technologist whose area of work had been into product development of cereals, pulses and Oilseeds. I have worked as a Quality and...see more
I am a highly skilled and dedicated Professional Writer and Researcher with over 10 years of extensive experience in Medicine, Nursing, Biologi...see more
Hi there! I'm Dr. Bryan Quoc Le, and I am a food scientist, food industry consultant, and author of the book, 150 Food Science Questions An...see more
Dr. KHALIL A BAIG Statistician Biostatistician Medical Writer F.
⭐ PhD Professor ⭐ Medical Writer ⭐ Statistician ⭐ Biostatistician ⭐ Bioinformatician ⭐ Machine Learning Engineer ⭐ Artificial Intelligence Expe...see more
Dr. Michael D.
Passionate Medicinal Chemist with a strong background in organic chemistry and drug discovery. Proficient in designing, synthesizing, and optim...see more
Dr. Krystal C.
****As of July 21st, 2023, I will NOT PROVIDE PROTOTYPES/SAMPLES. I will provide FORMULAS ONLY. ******Keep in mind, I only respond to clients...see more
EXPERTISE AND SKILLS Food products formulation, processing, shelf life, and flavoring. EXPERIENCE Over 15 years work experience in food formul...see more
Muniza J.
I am an Interdisciplinary Social Scientist, Keynote Speaker, Lecturer, PhD Scholar, and Research Expert with 8+ years of experience in the fiel...see more
I have over 10 years of experience in food/food supplements compliance for Latin America, Europe, Canada and US, including mandatory labelling ...see more
Rui R.
I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...see more
Sonali S.
I am a Food Scientist, Genetic Engineer & Chemical Engineer with expertise in Legal Compliances (Global) Quality Assurance, Control ; Rese...see more
Michael H.
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...see more
Herlina G.
With over 25 years of extensive experience in the food industry, including a notable 20-year tenure as a Product Development and Quality Contro...see more
Dr. Maria José C.
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...see more
Renata K.
A versatile, result-driven Food Technologist with MSc. in Food Innovation & Product Development and 4+ years' experience for FMCG m...see more
5+ years of experienced consultant specializing in product development, flavor innovation, vegan products, shelf life optimization, and busines...see more
Dr. Nauman R.
I am a passionate Scientific Researcher, dedicated Professional Writer, and experienced Food Scientist with a strong academic and practical bac...see more
Dr. David K.
I am scientist with 20+ years of industrial R&D experience. I have worked at both Fortune 500 and start up companies and been consulting fo...see more
Dr. Isiguzoro O.
Expertly skilled in food processing, especially retort and extrusion cooking operations | Expert in sensory and consumer testing methodologies ...see more
Dr. Raj N.
Dedicated food scientist with over a decade of expertise in research and industrial applications, specializing in nut butters, bars, vegan plan...see more
Dr. DEBASHIS D.
Formulation & Development of healthy foods, Organic Beverages Nutraceuticals and functional foods New food product development Shelf life e...see more
Dr. Abigail T.
As a Food Scientist with a PhD and extensive experience in both industry and academia, I specialize in food quality, ingredient functionality, ...see more
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