Profile Summary
Dr. Hugo L.
I'm an enthusiastic chemical engineer, with a Ph.D. in polysaccharides and several years of experience with materials and food processing. ...
Dr. Ahram Q.
My professional background is to technically write the Scientific content, assess the researcher in research work related to Bioinformatics and...
Dr. Carolina V.
Carolina Vazquez Mitchell is the Founder and Chief Scientific Officer for KitChem, a leading consulting firm in food and beverage product devel...
Dr. Brittany B.
US educated American living in Belgium. I have PhD, MS, and BS degrees in Food Science. Over the course of my career I have formulated more tha...
I am a highly skilled and dedicated Professional Writer and Researcher with over 6 years of extensive experience in Medicine, Nursing, Biologic...
Hi there! I'm Dr. Bryan Quoc Le, and I am a food scientist, food industry consultant, and author of the book, 150 Food Science Questions An...
Dr. Krystal C.
****As of July 21st, 2023, I will NOT PROVIDE PROTOTYPES/SAMPLES. I will provide FORMULAS ONLY. ******Keep in mind, I only respond to clients...
EXPERTISE AND SKILLS Food products formulation, processing, shelf life, and flavoring. EXPERIENCE Over 15 years work experience in food formul...
Muniza J.
I am an Interdisciplinary Social Scientist, Keynote Speaker, Lecturer, PhD Scholar, and Research Expert with 8+ years of experience in the fiel...
Jonno K.
How can I help you THRIVE? Do you have a great consumer product idea and want to bring it to the market? I can offer chemical engineering supp...
Brenna M.
I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...
Rui R.
I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...
Sonali S.
I am a Food Scientist & Chemical Engineer with expertise in Legal Compliances (Global) Quality Assurance, Control ; Research and Developme...
Michael H.
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
César Daniel B.
- Specialist in hydrocarbon gas chromatography using Gas Chromatographs with Flame Ionization Detection (GC-FID) and with Selective Detection b...
Herlina G.
With over 25 years of extensive experience in the food industry, including a notable 20-year tenure as a Product Development and Quality Contro...
Dr. Maria José C.
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...
5+ years of experienced consultant specializing in product development, flavor innovation, vegan products, shelf life optimization, and busines...
Dr. Adila W.
👨🎓Graduate Food Science and Technology | Research Assistant | Currently, I am immersed in an advanced research journey, focusi...
Dr. Raj N.
Dedicated food scientist with over a decade of expertise in research and industrial applications, specializing in nut butters, bars, vegan plan...
Dr. David K.
I am scientist with 20+ years of industrial R&D experience. I have worked at both Fortune 500 and start up companies and been consulting fo...
Dr. Muhammad A.
Dr.Muhammad Afzaal is working as Assistant Professor in Department of Food Science, Government College University Faisalabad Pakistan. Addition...
Dr. LYDIA D.
Experienced Clinical Dietitian and Assistant Professor specializing in Nutrition and Food Science with a robust research background and practic...
Matthew H.
I'm a food manufacturing industry professional who focuses on developing and troubleshooting food products, primarily in the beverage indus...
Vandita S.
Expertise in Development of innovative, green & cost effective products & processes for Nutraceuticals, Dietary supplements, Cosmetic...
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