Profile Summary
Dr. Hugo L.
I'm an enthusiastic chemical engineer, with a Ph.D. in polysaccharides and several years of experience with materials and food processing. ...
Professor in chemistry with more than 150 peer-reviewed articles in scientific journals. Currently doing research in catalysis, chemotherapy, p...
Dr. Ahram Q.
My professional background is to technically write the Scientific content, assess the researcher in research work related to Bioinformatics and...
Dr. Carolina V.
Carolina Vazquez Mitchell is the Founder and Chief Scientific Officer for KitChem, a leading consulting firm in food and beverage product devel...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
Dr. Brittany B.
US educated American living in Belgium. I have PhD, MS, and BS degrees in Food Science. Over the course of my career I have formulated more tha...
I am a highly skilled and dedicated Professional Writer and Researcher with over 6 years of extensive experience in Medicine, Nursing, Biologic...
Dr. Carlos R.
EDUCATION PhD in Chemistry. Center of Chemistry. Venezuelan Institute of Scientific Research Project: Open metal - organic structures as potent...
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Dr. Nikhil K.
As a highly experienced expert in the formulation of herbal products, I offer a wide range of scientific services to assist businesses in optim...
Dr. Jing-He Y.
Ph.D. Thesis “Synthesis and Catalytic Properties Study of Graphene-based Catalysts” Graphene has good electrical conductivity, large specific s...
Dr. Philip B.
Projects, even small projects, in food science, are almost always best completed by a team of experts. Food science is a complex multidiscipli...
Hi there! I'm Dr. Bryan Quoc Le, and I am a food scientist, food industry consultant, and author of the book, 150 Food Science Questions An...
Dr. Ferozuddin N.
I am a chemical Science Post Graduate and chemist dedicated to providing the best quality consultancy service. My level of education is Post D...
Dr. Krystal C.
****As of July 21st, 2023, I will NOT PROVIDE PROTOTYPES/SAMPLES. I will provide FORMULAS ONLY. ******Keep in mind, I only respond to clients...
Dr. Sajid J.
Strong knowledge of synthetic organic chemistry Supported and supervised BS/MS/Ph.D. students in organic synthesis. Designed and impleme...
EXPERTISE AND SKILLS Food products formulation, processing, shelf life, and flavoring. EXPERIENCE Over 15 years work experience in food formul...
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
Nali consulting supports brands from concept through to commercialization. We guide projects from a technical perspective assisting with; formu...
Rui R.
I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...
César Daniel B.
- Specialist in hydrocarbon gas chromatography using Gas Chromatographs with Flame Ionization Detection (GC-FID) and with Selective Detection b...
Herlina G.
With over 25 years of extensive experience in the food industry, including a notable 20-year tenure as a Product Development and Quality Contro...
Dr. Maria José C.
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...
5+ years of experienced consultant specializing in product development, flavor innovation, vegan products, shelf life optimization, and busines...
Dr. Adila W.
👨🎓Graduate Food Science and Technology | Research Assistant | Currently, I am immersed in an advanced research journey, focusi...
Dr. Paul V.
Active in academic research for more than 40 years. Main interests: various aspects of lipid metabolism including beta-oxidation (bile acid in...
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