Profile Summary
Dr. Ahram Q.
My professional background is to technically write the Scientific content, assess the researcher in research work related to Bioinformatics and...
Dr. Carolina V.
Carolina Vazquez Mitchell is the Founder and Chief Scientific Officer for KitChem, a leading consulting firm in food and beverage product devel...
Dr. Aman U.
I am a Ph.D. Scholar in Bioinformatics and Artificial intelligence. My freelance career and expertise are in diverse subject areas, not only as...
I am a highly skilled and dedicated Professional Writer and Researcher with over 6 years of extensive experience in Medicine, Nursing, Biologic...
Dr. Philip B.
Projects, even small projects, in food science, are almost always best completed by a team of experts. Food science is a complex multidiscipli...
Hi there! I'm Dr. Bryan Quoc Le, and I am a food scientist, food industry consultant, and author of the book, 150 Food Science Questions An...
Sophia S.
CEO and Founder of Plant-Based Consulting LLC. Product Developer with start-up and corporate experience, having lead development, commercializa...
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
Nali consulting supports brands from concept through to commercialization. We guide projects from a technical perspective assisting with; formu...
Jonno K.
How can I help you THRIVE? Do you have a great consumer product idea and want to bring it to the market? I can offer chemical engineering supp...
Brenna M.
I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...
Rui R.
I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...
Sonali S.
I am a Food Scientist & Chemical Engineer with expertise in Legal Compliances (Global) Quality Assurance, Control ; Research and Developme...
César Daniel B.
- Specialist in hydrocarbon gas chromatography using Gas Chromatographs with Flame Ionization Detection (GC-FID) and with Selective Detection b...
Herlina G.
With over 25 years of extensive experience in the food industry, including a notable 20-year tenure as a Product Development and Quality Contro...
Dr. Maria José C.
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...
5+ years of experienced consultant specializing in product development, flavor innovation, vegan products, shelf life optimization, and busines...
Dr. Adila W.
👨🎓Graduate Food Science and Technology | Research Assistant | Currently, I am immersed in an advanced research journey, focusi...
Dr. Md. Nazibul I.
Dr. Md Nazibul Islam is a postdoctoral researcher in the Department of Bioengineering at the University of California, Berkeley, with extensive...
Romer S.
Chemical Engineer with a Master’s degree and over 20 years of industry experience, I bring a wealth of knowledge and a track record of success ...
Bhikhukumar K.
Any Food Consultancy, To Setup Food Manufacturing Plant, and Recipe As Well As Recipe Enhancement; We Provides Shelf life Solution Of Food Prod...
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Researpa T.
Welcome to Researpa: Your Entrepreneurial Partner! 🧠 Product Development, Intellectual Property, Scientific and Market Research Exper...
Rajendra K.
A Mechanical Engineer, specialization in Tool Engineering, having 30+ years of experience in New Product Development, Machine Design, Vendor de...
Shayan S.
With over six years of experience, my journey as a Data Science Consultant has been enriched by contributing to the field of Machine Learning a...
ABHIJITHA R.
As a food scientist, I’m interested in influencing and developing next-generation diets and wish to be a part of developing new and innovative ...
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