Profile Summary
Dr. Nisha A.
I am PhD Food Technologist whose area of work had been into product development of cereals, pulses and Oilseeds. I have worked as a Quality and...see more
I am a highly skilled and dedicated Professional Writer and Researcher with over 10 years of extensive experience in Medicine, Nursing, Biologi...see more
Hi there! I'm Dr. Bryan Quoc Le, and I am a food scientist, food industry consultant, and author of the book, 150 Food Science Questions An...see more
Dr. KHALIL A BAIG Statistician Biostatistician Medical Writer F.
⭐ PhD Professor ⭐ Medical Writer ⭐ Statistician ⭐ Biostatistician ⭐ Bioinformatician ⭐ Machine Learning Engineer ⭐ Artificial Intelligence Expe...see more
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...see more
Herlina G.
With over 25 years of extensive experience in the food industry, including a notable 20-year tenure as a Product Development and Quality Contro...see more
Dr. Maria José C.
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...see more
Dr. Nauman R.
I am a passionate Scientific Researcher, dedicated Professional Writer, and experienced Food Scientist with a strong academic and practical bac...see more
Dr. Isiguzoro O.
Expertly skilled in food processing, especially retort and extrusion cooking operations | Expert in sensory and consumer testing methodologies ...see more
Dr. Boluwatife O.
I am a Biostatistics expert and Data Scientist with a strong foundation in Food and Industrial Microbiology, having completed both my MSc and P...see more
Dr. Ahram Q.
My professional background is to technically write the Scientific content, assess the researcher in research work related to Bioinformatics and...see more
Alishba .
As a Data Scientist with over 4 years of experience, I specialize in transforming complex datasets into actionable insights. I have successfull...see more
Jims Daryll F.
Food plan preparation/ Nutritional assessment/ Food management / Communicational skills/ Public speaking/ Licensed Professional Teacher with 2 ...see more
Adnan A.
Highly motivated and results-oriented Food Scientist with 5+ years of experience in Quality Assurance and Food Safety, specializing in implemen...see more
Dr. Cheryl Yen C.
A Food Scientist with extensive experience in research, formulation, and product development for a broad range of food and beverage products. ...see more
Dr. Philip B.
Projects, even small projects, in food science, are almost always best completed by a team of experts. Food science is a complex multidiscipli...see more
Sophia S.
CEO and Founder of Plant-Based Consulting LLC. Product Developer with start-up and corporate experience, having lead development, commercializa...see more
Food scientist specialized in consultancy for developing food products and the calculation of food labels with different compliances (FDA, mexi...see more
Brenna M.
I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...see more
ANATH L.
5 years in research and writing as an influential author| Expert in business management and mental health services| Plus expertise in Global Br...see more
Dr. Oyinkansola S.
Overview: As a dedicated Medical Doctor and accomplished Research Writer, I bring a unique blend of medical expertise and writing proficiency ...see more
Dr. Amy A.
PhD in Food Science, Sensory scientist, certified sensory panelist, product developer, worked in CPG space on own company (Banzo Brands - www.b...see more
Dr. Joseph G.
I am a university lecturer and researcher in food science and nutrition with experience in Africa, Europe and Asia. I provide food analysis ser...see more
Dr. Finbarr H.
• 30 years post-PhD experience in laboratory research in the UK and USA. Extensive background in manuscript writing, preparation and editing. S...see more
Dr. SYED JUNAID-UR- R.
My research emphasis is on Food Safety and Quality for best provision of nutritious and wholesome food there by decreasing the disease burden a...see more
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