Profile Summary
Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. Re...
Afriza L.
Over 5+ years experience in recipe formulation (asian cuisine), research experience in organic chemistry, analytical chemistry, Product Develop...
Sharmila G.
My area of expertise includes biochemistry, cell biology, molecular biology, bioinformatics, Medical Laboratory Technology and food technology ...
Arman H.
Over 10 years of experience in protein science, nanobiotechnology, and DNA proliferation. Experience working in the Centre for molecular protei...
subhashree v.
Hi There! I'm an Academic Researcher turned to be a Scientific Writer by passion....During my tenure as a Researcher, I have written scientific papers and has been coauthored in various publications...
Cheptoo W.
I am a Food Science and Technology Graduate. My final research was on formulation of a new product: fortification of Yoghurt with chia seeds. I...
Padmaja P.
I have over 5 years of experience in developing formulations in dairy industry. I also have dealt in market research of food and beverage. I ca...
Tulsi Ram K.
I am experienced Food Technologist from Nepal having more than 23 years experience in different food industries; Instant Noodles, Potato Chips,...
Linda R.
My name is Linda Minkow. I'm a food scientist with a Masters in Food Microbiology from Rutgers University. I have over 15 years of experien...
Dennis G.
I am a dedicated person, I enjoy reading, and the knowledge and perspective that my reading gives me has strengthened my teaching skills. I at...
ABHIJITHA R.
As a food scientist, I’m interested in influencing and developing next-generation diets and wish to be a part of developing new and innovative ...
Jestin S.
More than 6 years of experience in Research and Development progame, expert in the field of Molecular Biology, Genetics, Biotechnology, Microbo...
Chamseldine H.
“Passionné d’innover dans les produits alimentaires. Toujours là pour les nouveaux défis.” A passionate Francophone food applic...
Neha M.
Technically sound professional with 7+ years of experience in R&D, Quality Assurance and Quality Check.I bring 7 years of core technica...
Clive S.
With the ability to collaborate on a project in real time means, that what used to take years can often be done in a matter of weeks – or even ...
Jonathan R.
I have spent time mostly in the food industry...Quality Assurance primarily in the dairy sector, I have interests and experience in scientific writing (publication...
I have knowledge and skills in innovating and creating new product line that our consumer can gain to have an easier life style. I'am Janua...
María A.
• Graduate member of the University of Leicester’s Space Industries Accelerator, trained in all aspects of business formation, operation, finan...
Fathima J.
I work in various Research and Development projects in collaboration with the international partner, Specialized in functional food and beverag...
Experienced research & development and quality assurance professional with a demonstrated history of working in the gherkin pickle indu...
Helmut N.
- Committed to applying scientific skills in the development and improvement of new sustainable processes and products. - Excellent written and...
Mansi G.
I am working as a Senior Content Writer. I do write SEO friendly, Keywords based, Plagiarism-free, grammatically accurate, unique and creative,...
Fabiola D.
Chemical Analyst with expertise in food, beverages and natural extracts chemical analyses. Main instrumental techniques used are UV-Vis spectr...
Danghatai W.
Designed enzyme-based bio-detection system. Make use of bioluminescent. Designed metabolic pathway for value-added chemicals.
Siobe C.
Strength is at innovation and ideation, menu development, product formulation
Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.
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Our T&C include a default confidentiality clause that protects your IP and NDA for added protection before disclosing project details.
Kolabtree ensures safety and security of your payments and personal information and project details. Kolabtree’s T&C includes a default confidentiality and NDA clause.
You will receive detailed proposals directly from Kolabtree. These proposals will include a comprehensive Statement of Work (SOW), project fees, milestones, and deadlines.
You can choose to pay either a fixed or an hourly fee based on your scope of work. Pre-pay for the next milestone. You have to approve the deliverables only if the quality meets your expectations. If you arn’t happy, we’ll refund your money.
Kolabtree will share multiple quotations for your project. You have the freedom to accept the quote that aligns with your project requirement and budget. You can get in touch with us in case you want to discuss the fee.
Our T&C include a default confidentiality clause that protects your IP and NDA for added protection.
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You have to approve the deliverables only if quality meets your expectations. If you arn’t happy, we’ll refund your money.
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How to Hire a Food Scientist
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
Why Hire a Food Scientist
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
How Much Does It Cost to Hire a Food Scientist?
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
How to Write an Effective Job Post to Hire a Food Scientist
Here are five things to keep in mind while creating a job post for a food scientist.
- Scope of work: Provide a clear outline of the goal of your project and the deliverable(s) expected. |
For example: Need a freelance food scientist near me to help develop a CBD-infused snack. Also require help with labelling according to industry regulations. - Duration: Define how long you expect the project to run for.
- By when you need to hire: Do you need to hire someone within a few days, weeks, or longer? Indicate up to when you’re willing to have your project open for applications.
- Budget: Provide a rough idea of your budget and whether you’d like to pay per project or by the hour. You can revise your budget once you discuss more with a freelancer.
- Skills required: While looking for a food consultant, you can narrow down the specialty you require.
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.
