Profile Summary
Jorde M.
I am food expert, Master's of Quality and safety Food , also and graduated Agricultural Engineer....see more
Melina M.
Food Scientist | Research and Development | Ingredients Specialist | Food Labeling Specialist I have vast experience in the beverage industry ...see more
I am an innovative food scientist and NPD specialist with a wealth of experience in delivering successful food products to market. I have gaine...see more
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...see more
Dr. Cheryl Yen C.
A Food Scientist with extensive experience in research, formulation, and product development for a broad range of food and beverage products. ...see more
PhD epidemiologist and Registered Dietitian with over 20 years experience formulating, researching, and studying dietary supplements, nutrition...see more
Over 15 years experience associated with my Ph.D. expertise in chromatography, its related technologies, and applications • Industry and academ...see more
Dr. Dr. Swati S.
Food technologist offering 10+ years technical experience in New Product Development | Research & Development, Significantly worked on ...see more
Dr. Débora B.
Débora is a scientific writer and proofreader with +11 years of experience in the agricultural field, focused on soil science, plant physi...see more
Dr. Marta S.
I am currently a doctorate student in Agricultural Engineering. I specialize in brewing and nutrition. For over 5 years I have been frequently ...see more
Dr. Philip B.
Projects, even small projects, in food science, are almost always best completed by a team of experts. Food science is a complex multidiscipli...see more
I am a food safety consultant with over 20 years experience in the food industry - legal compliance, enforcement, auditing & inspection...see more
Dr. Helena M.
A motivated and versatile chemist with a proven track record in R&D. A scientist with deep domain expertise in the field of Medicinal C...see more
Eduardo A.
I can help you with scientific writing and reviewing, visualizing your results and describing your methodology. I am used to work in different ...see more
*Launched 100+ products in the UK/EU/US/AU/NZ markets *Won awards in prestigious International NPD competitions *Worked with large multination...see more
Sophia S.
CEO and Founder of Plant-Based Consulting LLC. Product Developer with start-up and corporate experience, having lead development, commercializa...see more
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...see more
Food scientist specialized in consultancy for developing food products and the calculation of food labels with different compliances (FDA, mexi...see more
Dr. Cintia Sorane G.
Food composition, functionality, sensorial and technological aspects to breeding and lauching of new cultivars of coffee, cereals, beans and fr...see more
I am an experienced Director of R&D, with more than 10 years of experience in the food industry. I have many products that are on shelv...see more
Michael A.
I have worked in the food industry for over 30 years working with ingredients such as starches, sweeteners, texture systems, emulsifiers and M...see more
Krutika K.
I am a tertiary qualified food scientist with extensive experience in product application - food emulsifiers and preservatives. After working i...see more
*Worked with customers from all over the world *Launched products in international markets (such as UK, Australia, Europe) *Worked with large m...see more
Loughlin G.
I studied Microbology (H. BSc) in University College Cork (U.C.C) where I wrote a review article on the Applications of Phage Therapy as an alt...see more
Brenna M.
I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...see more
Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.
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Kolabtree ensures safety and security of your payments and personal information and project details. Kolabtree’s T&C includes a default confidentiality and NDA clause.
You will receive detailed proposals directly from Kolabtree. These proposals will include a comprehensive Statement of Work (SOW), project fees, milestones, and deadlines.
You can choose to pay either a fixed or an hourly fee based on your scope of work. Pre-pay for the next milestone. You have to approve the deliverables only if the quality meets your expectations. If you arn’t happy, we’ll refund your money.
Kolabtree will share multiple quotations for your project. You have the freedom to accept the quote that aligns with your project requirement and budget. You can get in touch with us in case you want to discuss the fee.
Our T&C include a default confidentiality clause that protects your IP and NDA for added protection.
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You have to approve the deliverables only if quality meets your expectations. If you arn’t happy, we’ll refund your money.
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How to Hire a Food Scientist
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
Why Hire a Food Scientist
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
How Much Does It Cost to Hire a Food Scientist?
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
How to Write an Effective Job Post to Hire a Food Scientist
Here are five things to keep in mind while creating a job post for a food scientist.
- Scope of work: Provide a clear outline of the goal of your project and the deliverable(s) expected. |
For example: Need a freelance food scientist near me to help develop a CBD-infused snack. Also require help with labelling according to industry regulations. - Duration: Define how long you expect the project to run for.
- By when you need to hire: Do you need to hire someone within a few days, weeks, or longer? Indicate up to when you’re willing to have your project open for applications.
- Budget: Provide a rough idea of your budget and whether you’d like to pay per project or by the hour. You can revise your budget once you discuss more with a freelancer.
- Skills required: While looking for a food consultant, you can narrow down the specialty you require.
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.
