Profile Summary
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Shayna S.
Active consultant in New Product Development, Food Safety, QA, specializing in Sauces (Low & High Acid), Baked Goods and Frozen Entrees. ...see more
Noor A.
🔬 Experienced Scientific and Technical Writer 🔍 👋 Hello, I'm Noor Akram, your go-to freelance content writer for al...see more
Sakthi Devi S.
3 months Internship as Forensic Sciene Intern at Goa State Forensic Science Laboratory, 1 month Internship as Forensic Psychology Intern at Cen...see more
ABHIJITHA R.
As a food scientist, I’m interested in influencing and developing next-generation diets and wish to be a part of developing new and innovative ...see more
Georgios A.
Passionate and motivated chemical-process engineer with demonstrated experience in validation strategy design, establishing validation master p...see more
Neha M.
Technically sound professional with 7+ years of experience in R&D, Quality Assurance and Quality Check.I bring 7 years of core technica...see more
Experienced research & development and quality assurance professional with a demonstrated history of working in the gherkin pickle indu...see more
Roselyn B.
Food Technologist specializes in Product Development and Regulatory Documentations...see more
Siobe C.
Strength is at innovation and ideation, menu development, product formulation...see more
Kentaro O.
Food Scientist with expertise in sauces with 7+ years of experience in all facets of food manufacturing including R&D, Product Development,...see more
Francesca V.
Over 25 years of experience with Food safety plan review and development, co-packer quality management, start-up food safety assistance, Suppli...see more
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Areej Z.
I have Bachelor's in Food sciences and Technology. years of experience in writing papers and blogs and currently I am working on review pap...see more
Süheyla İlgün B.
Food Engineering ISO 9001:2015 Quality Management System ISO 22000:2018 Food Safety Manageme...see more
Mar V.
My professional experience has been with milk, meat and plants to develop new products or research their potential. My education was in food sc...see more
Oluwaseun O.
Freelance Research Writer Biological Sciences Writer with 7+ years of experience in Medical Microbiology , Nanoparticles, Antimicrobial Suscept...see more
Maya A.
I have completed my BE Food Processing & preservation technology.I have worked with most reputed seasoning companies for their R&am...see more
Dr. Parul G.
Experienced scientific editor with a strong foundation in chemistry. Skilled in copyediting, proofreading, and technical writing. Proficient in...see more
Kiritkumar V.
Toxicology, scientific writing, consumer product/ food product/ medical devices/healthcare products safety risk assessment & label lang...see more
Food Engineer with over 9 years of experience as Operations/logistics Executive in different areas of the Flavor industry, including but not li...see more
Luke C.
Research and Development (R&D) Food Process development Labelling Food Manufacturing Quality Control Good Manufacturing Practice (GMP) Foo...see more
KDPP G.
Prof. K. D. Prasanna Gunathilake is attached to the Department of Food Science & Technology, Wayamaba University of Sri Lanka and has more ...see more
Elke B.
Having specialized in sustainable production and quality management of food and feed at the top agriculture university in Wageningen, I am used...see more
Sadatul Anam K.
https://www.linkedin.com/in/sadatul-anam-khan-7106b23b/...see more
Monica R.
I have worked with food companies for 9+ years. I've helped teams with ideas and startups to multinational companies grow their businesses....see more
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