Profile Summary
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Shayna S.
Active consultant in New Product Development, Food Safety, QA, specializing in Sauces (Low & High Acid), Baked Goods and Frozen Entrees.
Linda R.
My name is Linda Minkow. I'm a food scientist with a Masters in Food Microbiology from Rutgers University. I have over 15 years of experien...
Sakthi Devi S.
3 months Internship as Forensic Sciene Intern at Goa State Forensic Science Laboratory, 1 month Internship as Forensic Psychology Intern at Cen...
Reena S.
New product development and registration
ABHIJITHA R.
As a food scientist, I’m interested in influencing and developing next-generation diets and wish to be a part of developing new and innovative ...
Experienced research & development and quality assurance professional with a demonstrated history of working in the gherkin pickle indu...
Fathima J.
I work in various Research and Development projects in collaboration with the international partner, Specialized in functional food and beverag...
Siobe C.
Strength is at innovation and ideation, menu development, product formulation
Kentaro O.
Food Scientist with expertise in sauces with 7+ years of experience in all facets of food manufacturing including R&D, Product Development,...
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Areej Z.
I have Bachelor's in Food sciences and Technology. years of experience in writing papers and blogs and currently I am working on review pap...
Maya A.
I have completed my BE Food Processing & preservation technology.I have worked with most reputed seasoning companies for their R&am...
Srilavanyaa K.
Development of new innovative seasonings and other products like RTC, RTM for meat and meat products, popcorn, curry mixes, pasta and other foo...
Luke C.
Research and Development (R&D) Food Process development Labelling Food Manufacturing Quality Control Good Manufacturing Practice (GMP) Foo...
Komal K.
B.tech in food technology and management. Have experience in dairy beverages and non dairy creamer.
KDPP G.
Prof. K. D. Prasanna Gunathilake is attached to the Department of Food Science & Technology, Wayamaba University of Sri Lanka and has more ...
Ragini S.
An accomplished Ph.D. holder in Biochemistry with a strong background in Food Technology and Biotechnology. My expansive research proficiency s...
Ali A.
I have strong command on MS word as I am certified from Microsoft. I can write chapter & papers for you, can modify them and even g...
Sadatul Anam K.
https://www.linkedin.com/in/sadatul-anam-khan-7106b23b/
Monica R.
I have worked with food companies for 9+ years. I've helped teams with ideas and startups to multinational companies grow their businesses....
Peter R.
PREfresco Beverage Lab is highly experienced in production and product development of (powder) drinks. Scientific approach to food technology.
Renz Michael V.
Research and Development Specialist with 3 years experience of research, formulation, and, application of food ingredients - mainly focusing ...
Putu Virgina Partha D.
With a Bachelor's degree in Microbiology, a Master's degree in Biotechnology, and a PhD in Chemical Engineering from the prestigious Un...
Jim D.
Freelance Food Scientist | Masters in Development Management | Food product researcher and innovator mostly handling plant-based and probiotic ...
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