Profile Summary
Dr. Iqra I.
Work as quality assurance officer Work as R& D head in baking Working as production manager Working as consultant in many food area PhD in ...
Dr. Alex F.
Previous projects have been in Product Development, Ingredient formulation/substitution, Process Optimization, Product Troubleshooting, and Qua...
Dr. Ritu G.
I have ~15 years of experience in the product development arena. My expertise lies in (but not limited to) nutritional and snack bars, cookies,...
Dr. Eugene F.
I am a research scientist with a PhD in Cell and Molecular biology from the University of Edinburgh in Scotland. Following my PhD, I received p...
Deepika S.
I am an enthusiastic food scientist with a PhD from one of the leading institutes in India, National Institute of Technology Rourkela. With ov...
Dr. Sowmiya Rani K.
I am a contractual Editor at Cactus Communications (Two years) and have worked on freelance assignments (Five years), with extensive experience...
Dr. Ashish P.
Drying Technology, Energy Conservation, Food processing, Literature Search, Scientific Writing, Research and Development, New Product Developme...
Dr. Jason L.
Jason has an unusual background that combines a deep scientific training, technical knowledge, and innovation leadership, with deal-making, lic...
Janet M.
Food Scientist with five years of technical experience in food product development, stability/ shelf-life testing, material sourcing, product v...
Alessio M.
Researcher with expertise in the synthesis of polymer-based materials for advanced technologies for biomedical and industrial applications. I d...
Abby U.
I have a BS in Nutritional Sciences and post graduate studies in health sciences with a focus on sports nutrition. I am a Nutritional Scientist...
ANATH L.
5 years in research and writing as an influential author| Expert in business management and mental health services| Plus expertise in Global Br...
SHIELA P.
Food technologist with key areas as Spices , Bakery, oils ,fats Healthy food and innovation . Conduct training and internship for food technolo...
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Shayna S.
Active consultant in New Product Development, Food Safety, QA, specializing in Sauces (Low & High Acid), Baked Goods and Frozen Entrees.
Kentaro O.
Food Scientist with expertise in sauces with 7+ years of experience in all facets of food manufacturing including R&D, Product Development,...
Luke C.
Research and Development (R&D) Food Process development Labelling Food Manufacturing Quality Control Good Manufacturing Practice (GMP) Foo...
Komal K.
B.tech in food technology and management. Have experience in dairy beverages and non dairy creamer.
KDPP G.
Prof. K. D. Prasanna Gunathilake is attached to the Department of Food Science & Technology, Wayamaba University of Sri Lanka and has more ...
Ragini S.
An accomplished Ph.D. holder in Biochemistry with a strong background in Food Technology and Biotechnology. My expansive research proficiency s...
Tarun Y.
New product development- Food beverages
Jim D.
Freelance Food Scientist | Masters in Development Management | Food product researcher and innovator mostly handling plant-based and probiotic ...
Putu Virgina Partha D.
With a Bachelor's degree in Microbiology, a Master's degree in Biotechnology, and a PhD in Chemical Engineering from the prestigious Un...
Peter R.
PREfresco Beverage Lab is highly experienced in production and product development of (powder) drinks. Scientific approach to food technology.
Sherry D.
PhD in chemistry,
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