Profile Summary
Peter R.
PREfresco Beverage Lab is highly experienced in production and product development of (powder) drinks. Scientific approach to food technology.
Peter R.
PREfresco Beverage Lab is highly experienced in production and product development of (powder) drinks. Scientific approach to food technology.
Dr. Hugo L.
I'm an enthusiastic chemical engineer, with a Ph.D. in polysaccharides and several years of experience with materials and food processing. ...
Dr. Elena V.
I am a highly self-motivated Ph.D. scientist with over 15 years of combined, professional experience in both academia and industry. Due to my y...
Dr. Indu J.
I have over 30 years of research experience in biodiversity, sustainable agriculture, biotechnology, and nutrition. My main interest lies in th...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
Dr. Brittany B.
US educated American living in Belgium. I have PhD, MS, and BS degrees in Food Science. Over the course of my career I have formulated more tha...
Dr. Débora B.
Débora is a scientific writer and proofreader with +11 years of experience in the agricultural field, focused on soil science, plant physi...
Dr. Robert M.
Hello, my name is Robert Murdock. I have a first class honors degree in food science from The University of Nottingham and a PhD in Nutrition a...
Dr. Krystal C.
****As of July 21st, 2023, I will NOT PROVIDE PROTOTYPES/SAMPLES. I will provide FORMULAS ONLY. ******Keep in mind, I only respond to clients...
Sophia S.
CEO and Founder of Plant-Based Consulting LLC. Product Developer with start-up and corporate experience, having lead development, commercializa...
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
Brenna M.
I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...
Rui R.
I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...
Michael H.
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
Billie S.
Recipe and research development for different product concepts in order to aid in protein deficiency in underdeveloped countries Formulation an...
Dina K.
• Seasoned researcher with a proven record in the use of bioinformatics and genome-wide approaches for identifying gene expression of probioti...
Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory e...
Dr. Piyali C.
I am experienced Food Science and Chemical Engineering researcher with 6+ years of experience of managing multiple research projects. With an e...
Dr. Martin S.
I am a PhD trained consultant with significant business experience at the strategic level. I work with small businesses, scientific startups, a...
Dr. Louise C.
Registered dietitian with a PhD in Exercise Science and a background in biochemistry and physiology. Pevious experience in finance, investment ...
Hilary W.
I'm a food scientist and product developer who is enthusiastic about food and helping clients succeed. I have over 12 years of experience d...
Jorde M.
I am food expert, Master's of Quality and safety Food , also and graduated Agricultural Engineer.
Francisco N.
Hello, I am an independent professional with six years of experience as a chemical engineer with a specialty in petroleum and petrochemical, I ...
Abdul M.
I am a young, energetic and well-groomed Aspiring Food Technologist with skills of Food Quality Control, Food Quality Assurance, Food Safety, F...
ABHIJITHA R.
As a food scientist, I’m interested in influencing and developing next-generation diets and wish to be a part of developing new and innovative ...
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