Stabilize mayo product

Scientific Consulting Food Science

Cost: USD 280 | Time taken: 2 Months

The Challenge

The manufacturer of a mayonnaise product wanted help to stabilize the shelf life of her product.

How Kolabtree Helped

The client posted her project on Kolabtree and received 5 bids in 6 days, the first 2 within 24 hours. She hired Nicholas Daniels, Director of R&D at a food company based in the East Coast (US). The project was successfully completed in 2 months.

Project deadline met
Bids received within 24 hours

Freelancer

Nicholas Daniels

Experienced Food Consultant

Recipe Development Expert

North Carolina, USA

Kolabtree has helped companies around the world find the expert they need.

Scientific Consulting Food Science