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USD 90 /hr
Hire Dr. Amyl G.
Canada
USD 90 /hr
Experienced PhD Chemical Engineer - experience in formulating cosmetics, personal care and household products
Profile Summary
Subject Matter Expertise
Services
Work Experience
Associate Professor
Dalhousie University
July 2001 - Present
Assistant Professor
University of Maine
April 1998 - June 2001
Process Engineer
Imperial Oil Ltd
May 1990 - March 1992
Education
PhD (Chemical Engineering)
Cornell University
September 1992 - March 1998
Certifications
- Certification details not provided.
Publications
JOURNAL ARTICLE
Celli, G.B., Celli, G.B., Ghanem, A., Brooks, M.S.(2017). Development and evaluation of floating alginate microspheres for oral delivery of anthocyanins – A preliminary investigation . Food Science and Nutrition. 5. (3). p. 713-721.
Bou-Francis, A., Bou-Francis, A., Ghanem, A.(2017). Standardized methodology for in vitro assessment of bone-to-bone adhesion strength . International Journal of Adhesion and Adhesives. 77. p. 96-101.
(2017). Quality of dried haskap berries (Lonicera caerulea L.) as affected by prior juice extraction, osmotic treatment, and drying conditions . Drying Technology. 35. (3). p. 375-391.
Celli, G.B., Ghanem, A., Brooks, M.S.-L.(2017). A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo . Critical Reviews in Food Science and Nutrition. 57. (15). p. 3197-3207.
Celli, G.B., Ghanem, A., Celli, G.B., Ghanem, A., Celli, G.B., Ghanem, A., Brooks, M.S.-L., Celli, G.B., Ghanem, A., Brooks, M.S.-L.(2016). Optimized encapsulation of anthocyanin-rich extract from haskap berries (Lonicera caerulea L.) in calcium-alginate microparticles . Journal of Berry Research. 6. (1). p. 1-11.
(2016). Effect of juice extraction methods on the physicochemical characteristics of haskap berry (Lonicera caerulea L.) products . Current Nutrition and Food Science. 12. (3). p. 220-229.
(2016). Development and evaluation of a novel alginate-based in situ gelling system to modulate the release of anthocyanins . Food Hydrocolloids. 60. p. 500-508.
(2016). Influence of freezing process and frozen storage on the quality of fruits and fruit products . Food Reviews International. 32. (3). p. 280-304.
Butko, A., Bonat Celli, G., Butko, A., Bonat Celli, G., Paulson, A., Ghanem, A.(2016). Entrapment of basic fibroblast growth factor (bFGF) in a succinylated chitosan nanoparticle delivery system and release profile . Journal of Biomaterials Science, Polymer Edition. 27. (10). p. 1045-1057.
Celli, G.B., Dibazar, R., Ghanem, A., Brooks, M.S.-L.(2016). Degradation kinetics of anthocyanins in freeze-dried microencapsulates from lowbush blueberries (Vaccinium angustifolium Aiton) and prediction of shelf-life . Drying Technology. 34. (10). p. 1175-1184.
(2015). Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology . Ultrasonics Sonochemistry. 27. p. 449-455.
(2015). Adenosine-associated delivery systems . Journal of Drug Targeting. 23. (7-8). p. 580-596.
Khattab, R., Celli, G.B., Ghanem, A., Khattab, R., Celli, G.B., Khattab, R., Celli, G.B., Ghanem, A., Brooks, M.S.-L.(2015). Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.) . Journal of Berry Research. 5. (4). p. 231-242.
(2015). Optimization of ultrasound-assisted extraction of anthocyanins from lowbush blueberries (Vaccinium Angustifolium Aiton) . Journal of Berry Research. 5. (3). p. 173-181.
(2015). Chitosan nanoparticles as adenosine carriers . Journal of Microencapsulation. 32. (5). p. 460-466.
(2015). Effect of thawing conditions on polyphenol content and antioxidant activity of frozen haskap berries (Lonicera caerulea L.) . Current Nutrition and Food Science. 11. (3). p. 223-230.
Celli, G.B., Khattab, R., Ghanem, A., Brooks, M.S.-L., Celli, G.B., Khattab, R., Celli, G.B., Celli, G.B., Khattab, R., Ghanem, A., et al.(2015). Refractance Window™ drying of haskap berry - Preliminary results on anthocyanin retention and physicochemical properties . Food Chemistry. 194. p. 218-221.
(2015). Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations . Food and Bioprocess Technology. 8. (9). p. 1825-1837.
Khattab, R., Khattab, R., Brooks, M.S.-L., Khattab, R., Khattab, R., Brooks, M.S.-L., Ghanem, A.(2015). Phenolic analyses of haskap berries (Lonicera caerulea L.): Spectrophotometry versus high performance liquid chromatography . International Journal of Food Properties. 19. (8). p. 1708-1725.
Celli, G.B., Celli, G.B., Celli, G.B., Ghanem, A., Brooks, M.S.L.(2014). Haskap Berries (Lonicera caerulea L.)-a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products . Food and Bioprocess Technology. 7. (6). p. 1541-1554.
Al Taweel, A.M., Idhbeaa, A.O., Ghanem, A., Al Taweel, A.M., Idhbeaa, A.O., Al Taweel, A.M., Idhbeaa, A.O., Al Taweel, A.M., Idhbeaa, A.O., Ghanem, A.(2013). Effect of electrolytes on interphase mass transfer in microbubble-sparged airlift reactors . Chemical Engineering Science. 100. p. 474-485.
Domaratzki, R.E., Domaratzki, R.E., Ghanem, A.(2013). Encapsulation and release of cladribine from chitosan nanoparticles . Journal of Applied Polymer Science. 128. (3). p. 2173-2179.
(2010). Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions . Journal of Microencapsulation. 27. (5). p. 387-399.
Lefler, A., Ghanem, A.(2009). Development of bFGF-chitosan matrices and their interactions with human dermal fibroblast cells . Journal of Biomaterials Science, Polymer Edition. 20. (10). p. 1335-1351.
Adekogbe, I., Ghanem, A.(2005). Fabrication and characterization of DTBP-crosslinked chitosan scaffolds for skin tissue engineering . Biomaterials. 26. (35). p. 7241-7250.
Ghanem, A., Ghaly, A.E., Chaulk, M.(2004). Effect of shrimp processing procedures on the quality and quantity of extracted chitin from the shells of northern shrimp pandalus borealis . Journal of Aquatic Food Product Technology. 12. (4). p. 63-79.
Ghanem, A., Ghaly, A., Ghanem, A., Ghaly, A.(2004). Immobilization of Glucose Oxidase in Chitosan Gel Beads . Journal of Applied Polymer Science. 91. (2). p. 861-866.
(2004). Physical and chemical properties of chlorhexidine and calcium hydroxide-containing medications . Journal of Endodontics. 30. (6). p. 413-417.
(2004). Application of Chitosan-Entrapped β-Galactosidase in a Packed-Bed Reactor System . Journal of Applied Polymer Science. 91. (2). p. 1294-1299.
Ghanem, A., Skonberg, D.(2002). Effect of preparation method on the capture and release of biologically active molecules in chitosan gel beads . Journal of Applied Polymer Science. 84. (2). p. 405-413.
CONFERENCE PAPER
Ghanem, A., Ghanem, A., Domaratzki, R.(2008). Development of a chitosan nanoparticle carrier for the anticancer prodrug cladribine . 8th World Biomaterials Congress 2008. 1. p. 531.
Butko, A., Butko, A., Paulson, A., Ghanem, A.(2008). The effect of chitosan films, scaffolds and nanoparticles on fibroblast collagen production . 8th World Biomaterials Congress 2008. 1. p. 501.
Ghanem, A., Ghanem, A.(2002). Learning circle: New faculty guidance for best practices in research mentoring . ASEE Annual Conference Proceedings. p. 10747-10755.
Stafford, M., Genco, J., Stafford, M., Genco, J., Ghanem, A.(2000). Effect of xylanase treatment on chlorine dioxide kinetics and alkaline extraction efficiency during pulp bleaching . TAPPI Pulping/Process and Product Quality Conference. p. 491-498.
Ghanem, Amyl, Roberts, Susan, Roberts, Susan(1999). Group self-assessment surveys as a tool to improve teamwork . Proceedings - Frontiers in Education Conference. 1.